Along with mayonnaise, I also make the crackers and yogurt cheese 'round here. Mostly because I eat the majority of it. :D
First we grind 1 1/3 cups rye berries for the crackers.
While that is grinding, we collect our materials for yogurt cheese: 1 quart yogurt, a colander, a bowl, and a threadbare-but-not-holey towel.
We place the colander in the bowl, the towel in the colander, and the yogurt in the towel. :D Leave enough towel to cover the yogurt.
Ingredients for crackers: 2 1/2 rye flour (you can use any flour), 4 Tbsp butter, 1 cup yogurt, 1 tsp salt, 1 1/2 tsp baking powder, and 2 Tbsp toasted sesame seeds.
The cracker dough. :)
Let it all sit overnight. (I find that putting the dough in the refrigerator makes it too hard to work with.)
Ingredients for crackers: 2 1/2 rye flour (you can use any flour), 4 Tbsp butter, 1 cup yogurt, 1 tsp salt, 1 1/2 tsp baking powder, and 2 Tbsp toasted sesame seeds.
The cracker dough. :)
Let it all sit overnight. (I find that putting the dough in the refrigerator makes it too hard to work with.)
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