Ingredients: 4 cans tuna fish, 1/2 cup butter, 4 cups milk, two celery stalks, medium onion, 1/2 cup flour, and 1/2 teaspoon salt.
Add flour and salt.
And milk. (This picture shows the beginning of quite a mess.)
Stir until thickened.
Add tuna fish.
Add cheese -- about a cup. (We forgot it in the ingredients.)
The ingredients to cook noodles. (I gave Mom a hard time about this, but she wanted it anyway.)
Add tuna glop to cooked, drained noodles.
Put it all in a greased 9"x13" pan and bake at 350* until top is crispy.
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