Leeks & Dandelion Greens

Mom spent 3 hours in the woods picking dandelions and digging up leeks (she even gave away half), with the help of several young friends. (Katie and I shot 3-D.)

Then she cut the leaves from the dandelions.

And rinsed them well. (After I ate them that night, she told me that some had slugs on them. :P)

Into the salad spinner they go!

Cutting the roots from the leeks.

Sauteeing the leeks in butter.

Adding the dandelions.

The finished product, which we enjoyed that night. The flowers are surprisingly quite yummy. :D