Thursday, April 23, 2009

Santa Fe Black Bean Salad

Katie also made this recipe.

Ingredients: 2 cups black beans, 1 cup cooked corn, 1/2 cup green bell pepper, 1/2 cup red bell pepper, 1/2 cup onion, 1/4 cup lime or lemon juice, 1/2 cup oil (not shown :P), 2 Tbsp cilantro (we don't like cilantro so we don't use it), 1 tsp ground cumin (we use sometimes 1/2 tsp), 1/2 tsp salt, and 1/4 tsp cayenne pepper (or a few shakes).

Mix the oil, lime/lemon juice, cilantro, cumin, salt, and cayenne in a medium bowl.

Add vegetables. :)

The End. :D

But we usually mix this with our homemade salsa. :)

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